The objective of the Vinum&Cibus Italici Consortium is to promote and enhance the brands of its member companies, supporting their projects in national and international markets.
To do so, it also develops internationalisation activities through the acquisition of digital export solutions.
The following partner companies participate in digital export activities:
• Le Bertole di Bortolin G.&C.
The Bortolin family started winemaking in the 1980s. In 1997, Gianfranco Bortolin and his wife Viviana set up their own winery under the brand name “Le Bertole®”, from the vineyard of the same name that produces Cartizze, located in Saccol, a hamlet of Valdobbiadene.
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• Sorelle Bronca Srl
From their father Livio they inherited the passion for the vine, the dedication to work and the teachings of grandfather Martino. For this reason, Antonella and Ersiliana put the desire to transform this deep family feeling into a life project. Thus the “Sorelle Bronca” winery was born.
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• Riva dei Frati Srl
Riva dei Frati owes its name to the place where the vineyards are located: an abbey forgotten by time and a steep slope. A “riva” particularly suited to viticulture, exposed to the wind and sunny, where the truest Prosecco grapes refine their perfume.
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• De Stefani Ssa
The De Stefani family originates from Refrontolo, a small hill town in the Veneto region of Italy, as recorded in official documents dating back to 1624.
Today Alessandro De Stefani, the fourth generation, produces wines according to a very natural philosophy, from old vines with a very high density.
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• Cescon Italo Storia e Vini srl
Italo Cescon is a winery, known for the production of high-quality wines. Founded in 1957 by Italo Cescon with the aim of continuing his family’s passion for winemaking, the company is located in one of Italy’s most renowned winemaking areas. While deeply rooted in traditional winemaking methods, Italo Cescon embraces modern techniques to improve the quality and consistency of its wines.
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• Azienda Vitivinicola Il Colle srl
Its privileged geographical position has allowed Il Colle to direct its resources mainly to the cultivation and production of Prosecco Superiore DOCG. The art of Prosecco cultivation has now been handed down for four generations and makes Il Colle a point of reference in the panorama of local production.
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